Blueberry banana oatmeal pancakes, vegan

You’ll love this simple vegan oatmeal pancake recipe! If you’re looking for healthy gluten free and dairy free breakfast ideas that are tasty, then you should try these notable vegan blueberry banana oatmeal pancakes!

So, we're definitely not vegan, but we're eating gluten-free and dairy-free and obviously have to tell the world. Also, to your surprise: egg-free. Turns out, this beautiful face cannot be having eggs (or sugar) either. So, yeah, we sold our dignity and bitcoins to buy a bag of gluten-free oats and just hoped for a reliable.

And well, hoping worked out, because these are a reliable healthy oatmeal blueberry pancakes you can make. Really, believe us. No eggs, no gluten, no dairy, no sugar and no avocado in them. Just added that last one, because we cannot have avocado either and that’s okay, we're not pissed. Not whining either.

Anyway, you’ll love these pancakes! They’re nutritious, they’re filling and we've been eating them every day for the last three days, there’s no stopping in sight. Maybe after tomorrow. Top with some almond butter or another topping you like, some more fruit and enjoy!

Vegan Blueberry Banana Oatmeal Pancakes Ingredients

That’s a lot of words and you already know 3 of the ingredients. Here’s all that you need to make these vegan pancakes:

• gluten free oats (if you’re not sensitive to gluten, then just save your money and buy the regular ones).
• banana and blueberries (or other add-ins)
• almond butter and flax meal
• baking powder and vanilla
• and the magical glue: water
• coconut oil for the frying

Also, we again wanted to add some crunch, so we chopped roughly some pecans. You can also use slivered almonds or whatever you like.

How it comes together

• Mash the banana good. Do your best and mash like there’s no tomorrow. No chunks left, that’s the motto.
• Add in the almond butter, vanilla and water. Then add the oats, flax meal and baking powder.
• Let the mixture sit for 2 minutes and blend. Add in the blueberries.
• Add coconut oil to a heated pan and make your pancakes. Optionally add some chopped pecans or slivered almonds to the top before flipping – it will make the pancakes extra satisfying. Make sure to make smaller pancakes, so that they’re simple to flip.
• Once the edges look done, do a good flip like a gymnast and cook until golden brown (for about a minute).
• Serve immediately with some almond butter, nuts, maple syrup (if desired) and fresh fruit!

Options

If you don’t have bluberries or don’t like them because they’re round and tiny, you can use something else. Chocolate chips, nuts, other fruit, whatever you want!

We hope you enjoy these oatmeal pancakes, let us know if you have any questions!