Almond flour pancake recipe

This paleo almond flour pancake recipe is fast and simple breakfast idea! The result is a stack of fluffy and satisfying gluten-free pancakes for one!

These almond flour pancakes are the solid healthy breakfast recipe for any day of the week because these are ready in 10 minutes!

Paleo Almond Flour Pancake Recipe

It’s been quite a while since we've written anything on this blog and honesty we're quite rusty and don’t even know what to say. So we're gonna do what we've always done – start writing and just see where it takes us. The pressure to entertain…Do you remember when Ross forgot to put on oven mitts with those enchiladas and was making a toast…Now you’re like who tf is Ross? Am we the only creep who knows every scene from Friends…They brainwashed us, didn’t they? In a good way, a good brainwash with the scent of vanilla.

We realize this back and forth monologue is a bit dramatic for an almond flour pancake recipe. Might be a surprise to some, but we're not competing with Louise Glück, that Nobel prize winner who we've definitely heard of prior to two days ago. We read books, poetry is our favorite.

So, back to our only two skills: eating and being cheap. These almond flour pancakes are seriously so good and so fluffy. Can’t decide whether we like them more than our oatmeal pancakes yet. But then again, let us give you the pros and cons, real fast. We love the taste, but almond flour costs more than our dignity and this recipe needs a good amount of almond flour. Forget about lattes and avocado toasts, how about gluten-free pancakes with almond flour ruining us irresponsible Millenials?

We always find myself being stingy with that almond flour. It just physically pains us when we have to put more than 2 tbsp into a recipe. And eggs? What else do you want from us, a finger? Spit it out! How am we going to maintain the level of pancakes in our everyday life if we have to use almond flour every day? Can’t handle the pressure. But for now, we have some savings, and we could survive making these twice every week. We hope you live somewhere where almond flour is abundant and you can make many batches of these satisfying gluten-free pancakes.

Because you deserve them, more than L’Oreal. Which btw did not cover our grey hair for more than 2 days, so thanks Eva Longoria. OMG if you’re reading this, we will freak out and get rusty again. So don’t tell us, please. Now let’s make almond flour pancakes.

How it comes together

Seriously, it pretty much is the same process like making normal pancakes. Whatever normal means. It’s basically throwing a bunch of ingredients into a bowl while whispering abracadabra hocus pocus pigeon nail and rat’s tail and then mixing them with whatever you have. Anything would work – a whisk, a fork, a finger or your mind…we used a fork, because we were nervous. Make sure to wear a mask while you’re whispering those words to not spread germs and confusion. Also, if you’re wearing a mask nobody would know you’re the one saying those weird words…

Okay, time for a fun quiz with no purpose at all. Remember the days when we used to say other things following the words: “Please wear …”. Was it a) makeup, b) a condom or c) a costume?

So what do you throw into the bowl? Well obvioulsy, the pigeon nail and the rat’s tail, but also some coconut flour, almond flour, an egg, some honey, baking soda, vanilla and almond milk or water. Mix that for a bit, heat a pan, melt some coconut oil inside and make small pancakes. And once the bubbles come celebrate for a second and then flip them. Put those gluten-free pancakes on a plate and top with your favorite things!

PS: we were just re-reading this and we wrote ones instead of once. We are embarrassed and sorry and we feel like the people who write your instead of you’re. Don’t know what’s happening to our brain. Sorry for the interruption.

Toppings

You can put anything you desire on these gluten-free almond flour pancakes. We loved ours with some almond butter, blueberries and honey, they were satisfying. But honestly the next time we made them we only used a little bit butter and a little bit honey and it was so simple and so good.

You can also use any other fruit, our favorite thing right now it to saute fruit with some coconut oil and cinnamon, so that’s what we'd add. Okay, we have to go make our salad now.