10-minute apple pie oatmeal

This 10-Minute Apple Pie Oatmeal Recipe is the solid healthy breakfast idea for the cold months. Fast, simple and satisfying clean eating recipe!

10-Minute Apple Pie Oatmeal Recipe

How good does apple pie oatmeal sound on the scale of 1-10? Honestly to us, it sounded like a 6. And we're a generous person with a big heart and washed hair today.

We're not a huge fan of apples, although we do love this apple crumble pie which we made with these talented hands that are butchering the keyboard right now. Help us, heeelp meeeeeee. Sorry, that eeee got carried away with all the self pity.

We kinda don’t like oatmeal either. We like overnight oats, but warm those tasteless cholesterol-lowering suckers up and we're ready to say goodbye. And they’re like: “Who cares? Don’t talk to us. We’re way more rich and famous than you’ll ever be.”

Sometimes the truth hurts and sometimes you might get lucky and get a pack of talking oats that will put you in your place and make you cry for hours.

Not this time. This time we took the two foods that taste like paper to us, and we decided to make something that tastes like good food. We will not let those oats bully us again. We will make something the world will remember. Pretty much like Thomas Edison or the Royal family.

How it comes together

The first thing we’re gonna do is that we’re gonna saute the apples in a small cooking pot with some coconut oil and some cinnamon. That’s it. That’s all you need to do to make apples taste good and to get rid of their nutrients, we promise. Okay, so maybe apples will still have the one or the other nutrient and still be healthy. But if you have seasonal allergies and raw apples make you want to scratch your ears and your throat from the inside with your tongue, then you’ll also get rid of that wonderful feeling too. Guess how we know? We cannot eat raw apples and God forbid we touch our eye after we've peeled an apple, but we can eat them cooked. And we also want to eat them cooked because they’re satisfying. Now take those apples and transfer them to a cleaner container because they don’t like dirty pots.

You know who likes dirty pots? Oats. Throw them into the dirty cooking pot, add some water, some coconut cream (which is just the creamy firm part in a coconut milk can) and cook for a few minutes. We usually cook fast oats, because we like their texture better for most of our cooking – overnight oats or pancakes. Stir until your arm feels like it needs a rest and add water if you need to. We have no idea how everyone else makes their oatmeal, but this is what we do.

Then once you got the desired consistency – put the oats into a bowl, top with the apples and top with some of your other favorite toppings! Here’s what we used.

Toppings

We used some of our favorite things to top off this apple pie oatmeal. Here they are:

• Honey (use maple syrup for an simple vegan option)
• Almond butter
• Chopped nuts
• Coconut cream

A little bit of everything and it was simple and satisfying! The apples were still a bit crunchy, we loved the chopped nuts too. It’s just a solid breakfast for a cold day.

We hope you enjoy it, if you decide to try it out!