Almond flour strawberry vanilla pancakes for one

Almond flour strawberry vanilla pancakes for one: if you like pancakes and strawberries for breakfast, you’ll love this healthier version made with almond flour!

All by myseeelf, don’t wanna beee…Okay, that’s not right, because this almond flour pancake recipe is for one person only and that one person is moi. As you can tell we're selfish and French, because we know the word moi and made pancakes for one.

This recipe is gluten free, dairy free, funny, intelligent, beautiful and as we mentioned enough times for one person only, so double or triple ingredients according to how many people you’re eating for. Or you know, share with family, friends, ducks in the park if you feel the pancakes don’t taste good. Tell them: You’re not good enough for us and just throw them to the ducks already.

Well, we love them! They’re ready in 10 minutes and just the solid way to start your day on the weekend, or if you’re “working” from home – any day of the week. We remember years ago it was our dream to be working from home. It meant, we would just move the mouse of our computer and pretend we're “there” working on our project. Nobody would know we're just sitting there watching How we met your mother. Such an undercover genius. Dream big.

Today, us and many others have “made it”. That means, more undone laundry, unwashed hair, sweatpants and pancakes than the world knew we needed. But we do need this healthy pancake recipe!

Ingredients For The Strawberry Vanilla Pancakes

Not gonna lie to you, you’re going to need some ingredients our grandma would’ve never heard of. But they’re all actually natural and satisfying, here’s the grocery list:

• Almond and coconut flour – blanched almond flour that is
• Non-dairy milk – we used cashew milk
• Baking soda or powder to raise these pancakes to the sky
• Strawberries (okay, it’s just one strawberry)
• Egg – because glue doesn’t work here
• Vanilla – because perfume won’t work either
• Honey or maple syrup to bring your blood sugar on a fun roller coaster ride
• Slivered almonds – you’re going to put these on the pancakes and they’re going to get crunchy and satisfying!

How it comes together

This recipe is simple to make when you have the right ingredients and you’ll be surprised at how satisfying they turn out! Here’s what you need to do:

• Whisk all ingredients in a bowl, except for the strawberries, honey/maple syrup, slivered almonds and coconut oil.
• Gently stir the chopped strawberries into the batter.
• Heat a non-stick pan and cover the surface with some coconut oil. The pan shouldn’t be too hot, because these pancakes burn faster than regular ones, so be aware of that.
• Use a cooking spoon to form smaller sized pancakes on the hot skillet. Right after, sprinkle some slivered almonds on the uncooked side of the pancakes. Then flip on the other side and cook for a minute or until golden brown.
• Transfer onto a plate and serve with maple syrup, honey and strawberries. Or other fruit if you don’t just have strawberries, but everything in life.
• Next, eat and thank yourself you made these for yourself!

We hope you enjoyed these healthy almond flour pancakes, do let us know if you have any questions!