Dips
Lentil dip, spicy
Spicy lentil dip - flavorful, healthy and simple lentil recipe that will make your dinner much better!
This spicy lentil dip can add more flavor to any dinner and it makes it simple to use up leftover lentils.
Okay, honestly, we made this recipe such a long time ago, it’s a senior recipe. Be nice to it.
It was one of those things that happened spontaneously when we were dealing with some leftover lentils. Yes, we've got 99 problems and lentils are among them, sue us.
We didn’t even intend to take a picture or share this dip. But it was so good that we decided to write down the recipe and ever since, we've been making this same dip recipe with beans, because no leftover lentils.
So if you don’t have lentils, make this using canned beans, we like both versions.
What you need to definitely do if you’re using the lentils for this recipe is to add salt (if you haven’t added any while cooking them).
- Prep: 10 minutes
- Total: 10 minutes
Ingredients
- 1 cup lentils, cooked
- handful parsley
- handful basil
- 1 tsp crushed pepper
- 1 small tomato
- 2 garlic cloves
- 1 Tbsp olive oil
- salt + to taste
