Decadent Chocolate Brownie Protein Creami Ice Cream

Step into the world of guilt-free indulgence as we finally embrace the revolutionary Ninja Creami! We are absolutely thrilled to share our recipe for Chocolate Brownie Creami Protein Ice Cream – a creation that’s not just rich and decadent, but also astonishingly packed with nutrition. Each luscious pint delivers an impressive 35 grams of protein, thanks to the robust foundation of a chocolate Core Power Protein Shake, generous chunks of our signature flourless peanut butter chocolate protein brownies, and a velvety drizzle of peanut butter crowning it all. This isn’t just ice cream; it’s a game-changer for your dessert cravings, offering all the flavor without compromising your health and fitness goals.

Prepare yourselves, because you are going to absolutely adore this protein ice cream! It’s an exquisite blend of a decadent chocolate Core Power base, loaded with delightful brownie chunks, and beautifully finished with a generous swirl of drippy peanut butter. Many have commented that the taste is wonderfully reminiscent of those beloved Adventurefuls Girl Scout Cookies, but with the distinct advantage of cleaner ingredients and an impressive protein punch. Imagine savoring that familiar, comforting flavor profile, all while fueling your body with 35 grams of protein per pint! It’s a treat that satisfies both your sweet tooth and your nutritional needs.

Essential Ingredients for Your Creami Perfection

Crafting this sensational Chocolate Brownie Creami Protein Ice Cream requires just a few key ingredients. Each one plays a crucial role in delivering that rich flavor and incredible protein content:

• Core Power Fairlife Chocolate Protein Shake: This is the heart of our ice cream base. Core Power shakes are renowned for their ultra-filtered milk, which makes them lactose-free and higher in protein compared to regular milk. The chocolate flavor provides a deep, satisfying cocoa taste, while boosting the protein content significantly. We’re big fans of both the chocolate and vanilla varieties – they both create heavenly bases for Creami recipes.
• Flourless Peanut Butter Protein Brownies: These aren’t just any brownies; they are a protein powerhouse! Incorporating chunks of our homemade flourless brownies not only adds an incredible fudgy texture and rich flavor to the ice cream, but it also further amplifies the protein per serving. Who could resist the ultimate combination of ice cream and brownies? If you don’t have time to make them, see our tips below for easy alternatives.
• Drippy Peanut Butter: The classic pairing of peanut butter and chocolate is simply irresistible. A drizzle of smooth, all-natural, drippy peanut butter over the top of your finished Creami ice cream adds a layer of creamy richness and a delightful nutty flavor that ties all the elements together beautifully. Ensure it’s natural peanut butter with minimal added ingredients for the best flavor and texture.
• Maple Syrup: To perfectly balance the rich flavors, a touch of maple syrup adds a natural sweetness without relying on refined sugars. It also contributes to the smooth consistency of our homemade “caramel” drizzle, enhancing the overall dessert experience.
• Plain, Unsweetened Almond Milk: Used during the re-spin process, a small amount of almond milk helps to achieve that perfectly creamy, scoopable consistency, especially if your initial spin is a bit crumbly. It’s a light and neutral addition that doesn’t overpower the main flavors.
• Coconut Oil: A tiny bit of melted coconut oil is key for creating that luscious, drippy peanut butter caramel sauce. It helps to emulsify the peanut butter and maple syrup, giving you a smooth, pourable topping that hardens slightly upon contact with the cold ice cream, creating a delightful texture contrast.

Kitchen Equipment Needed

While most of your kitchen essentials will do, one piece of equipment is absolutely non-negotiable for this recipe:

• Ninja Creami Ice Cream Maker: This innovative appliance is the star of the show! It’s specifically designed to transform frozen bases into incredibly smooth and creamy ice creams, sorbets, and more. In our opinion, if you love making your own frozen treats with complete control over ingredients and texture, the Ninja Creami is absolutely worth the investment. It truly unlocks a new world of healthy and delicious homemade desserts.
• Freezer-safe Pint Containers: The Creami typically comes with its own pint containers, which are essential for freezing your ice cream base. Make sure you have one ready for your chocolate protein shake.
• Measuring Spoons & Cups: For accurate measurement of ingredients, especially for the delicious peanut butter caramel sauce.
• Small Bowl & Whisk: To easily combine ingredients for the drippy peanut butter caramel sauce.

Ninja

CREAMi Ice Cream Maker

The Ninja CREAMi ice cream maker is fantastic for crafting a wide array of at-home frozen treats, including luscious protein ice cream, refreshing frozen yogurt, and so much more. It’s the secret to achieving that perfect, creamy texture every time.

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Peanut Butter Protein Brownies

We used generous chunks of our incredible flourless peanut butter protein brownies to elevate this Creami protein ice cream. They are exceptionally rich, perfectly fudgy, and provide a fantastic additional boost of protein! Get the recipe to make your own and take your Creami to the next level.

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Customizing Your Creami: Don’t Want to Make Your Own Brownies?

No problem at all! We completely understand that time can be a constraint. While our flourless peanut butter protein brownies are designed to maximize the protein content and flavor, you absolutely have the flexibility to use a store-bought brownie or even another type of cookie or candy. Approximately half of any brownie will work wonderfully as a mix-in for this recipe. Of course, using a different type of brownie will slightly alter the total protein per serving, but rest assured, you’ll still be getting a whopping 26 grams of protein just from the Core Power shake base alone. So feel free to get creative and personalize your Creami to your liking!

Consider these alternatives for your mix-ins:

• Store-bought Brownie: Any fudgy brownie will work beautifully. Cut it into small, bite-sized chunks before adding.
• Chocolate Chip Cookies: Crumbled chocolate chip cookies can add a delightful crunch and classic flavor.
• Oreo Cookies: Crushed Oreos are a popular mix-in for a reason – they’re delicious!
• Chocolate Bars: Chop up your favorite chocolate bar (dark, milk, or white) for rich pockets of chocolate.
• Pretzel Pieces: For a salty-sweet twist, add some crushed pretzel pieces.

Chocolate Brownie Creami Protein Ice Cream

This protein ice cream is made completely in the Ninja CREAMi and packs a whopping 35g of protein per pint. Yum!

By: Emily Richter

⏱️
Prep:

1 day 10 mins

⏳
Total:

1 day 10 mins

Servings:
1

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Ingredients

• 14 oz. Chocolate Corepower Protein Shake
• 2 tablespoons plain, unsweetened almond milk
• 1/2 flourless peanut butter protein brownie*, chopped
• 2 teaspoons drippy, all-natural peanut butter
• 2 teaspoons maple syrup
• ½ teaspoon coconut oil

Instructions

1. Prepare and Freeze the Base: Pour the entire 14 oz. Core Power protein shake into a Ninja Creami pint container. Place the lid securely on the pint. Transfer the pint to your freezer, ensuring it sits on a flat, level surface to allow for even freezing. Freeze overnight, or until the base is completely solid and frozen through (typically 18-24 hours). This is a crucial step for the best texture!
2. First Spin and Re-spin: Once fully frozen, remove the lid from the pint container and secure it into your Ninja Creami machine. Select the “Lite Ice Cream” function. Allow the Creami to run through its full cycle. After the first spin, the texture might appear crumbly. Remove the pint from the machine, create a small well in the center of the frozen mixture, and pour in 1-2 tablespoons of plain, unsweetened almond milk. Return the pint to the Creami and select the “Re-spin” function. This step is key for achieving a super creamy consistency.
3. Add Mix-ins: After the re-spin cycle is complete, the ice cream should be smooth and creamy. Create another well in the center of the ice cream and add your chopped flourless peanut butter protein brownie chunks. Secure the pint back into the Creami and select the “Mix-in” function. Let it run for an entire cycle, which will perfectly distribute the brownie pieces throughout your ice cream.
4. Prepare Peanut Butter Caramel Sauce: While your ice cream is spinning, prepare the delicious topping. In a small bowl, combine the drippy, all-natural peanut butter, maple syrup, and melted coconut oil. Whisk them together until the mixture is completely smooth and well-combined, forming a luscious caramel-like sauce.
5. Serve and Enjoy: Transfer your freshly made Chocolate Brownie Creami Protein Ice Cream to a serving bowl or enjoy directly from the pint. Garnish with a few extra brownie chunks (if desired) and generously drizzle with the homemade peanut butter caramel sauce. Serve immediately and savor every protein-packed, decadent bite!

Tips & Notes

• We highly recommend using our flourless peanut butter protein brownies for their superior flavor and protein content. However, feel free to substitute with any brownie of your choice.
• For reference, one of our flourless brownies typically measures approximately 2 inches by 2 inches when chopped.
• Consistency is Key: If your ice cream is still too crumbly after the re-spin, add another tablespoon of almond milk and re-spin one more time. The goal is a perfectly smooth, scoopable consistency.
• Storage: If you have leftovers, smooth the top of the ice cream in the pint and refreeze. When ready to enjoy again, you may need to re-spin it on “Lite Ice Cream” or “Re-spin” to bring back its creamy texture.
• Flavor Variations: Don’t limit yourself! Experiment with different Core Power flavors (vanilla would be excellent with a different mix-in), or try adding other mix-ins like chocolate chips, chopped nuts, or even a swirl of fruit preserves for a new twist.

Nutrition

Calories: 484 kcal,
Carbohydrates: 37 g,
Protein: 35 g,
Fat: 25 g,
Fiber: 4 g,
Sugar: 25 g

Nutrition information is automatically calculated, so should only be used as an approximation.