Why You’ll Love This Protein Sugar Cookie Recipe

• High Protein: Yes, you read that right! Each giant cookie contains a remarkable 23g of protein. Fuel your body while satisfying your cravings.
• Giant Size: These aren’t your average cookies. They’re generously sized, making them perfect for sharing (if you’re feeling generous!).
• Soft and Chewy Texture: The perfect cookie should be both soft AND chewy, and this recipe delivers on both fronts.
• Small Batch: This recipe makes just two cookies, minimizing temptation and reducing waste. It’s perfect for a quick and easy treat for yourself and a friend.

Choosing the Right Protein Powder

The key to the perfect protein sugar cookie lies in the protein powder. I strongly recommend using whey protein for this recipe. I’ve experimented with various vanilla whey protein powders and consistently achieved fantastic results. Plant-based protein powders tend to produce a denser, drier cookie and often require significantly more liquid. In my experience, the flavor and texture just aren’t the same.

Ingredients for Giant Protein Sugar Cookies

Here’s what you’ll need to create these delectable protein-packed treats:

• All-Purpose Flour: This recipe relies on all-purpose flour for its structure. I don’t recommend substituting it with other types of flour.
• Vanilla Whey Protein Powder: Any vanilla whey protein powder will work, but I’ve been particularly fond of Naked Whey Protein Powder.
• Sugar: You’ll need brown sugar for the cookie dough and granulated sugar for rolling the cookies before baking.
• Egg: Just one egg is all you need to bind the ingredients together.
• Vanilla Extract: A touch of vanilla extract enhances the flavor of the cookies.
• Rainbow Sprinkles (Optional): If you want to make funfetti cookies, grab your favorite rainbow sprinkles!

For a detailed list of ingredients and quantities, please refer to the recipe card below.

Step-by-Step Guide: Baking Your Giant Protein Sugar Cookies

Follow these simple steps to create your own batch of giant protein sugar cookies:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, whey protein powder, baking powder, and (if using) rainbow sprinkles.
2. Mix Wet Ingredients: In a separate, larger bowl, combine the melted coconut oil, brown sugar, egg, and vanilla extract. Whisk until well combined.
3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, folding until just combined. Be careful not to overmix the dough.
4. Shape the Cookies: Divide the dough into two equal-sized balls.
5. Coat in Sugar: Pour the granulated sugar into a small bowl. Roll each cookie dough ball in the sugar, ensuring it’s evenly coated.
6. Bake: Place the sugar-coated cookie dough balls onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10 minutes.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Flavor Variations and Simple Swaps

Want to get creative with your protein sugar cookies? Here are a few ideas:

• Funfetti Cookies: As mentioned earlier, adding rainbow sprinkles to the dough creates a festive and delicious funfetti cookie. Simply add a tablespoon of sprinkles to the dry ingredients.

Storing Your Protein Sugar Cookies

To keep your giant protein sugar cookies fresh and delicious, follow these storage tips:

• Room Temperature: Let the cookies cool completely, then transfer them to an airtight container and store them in a cool, dark place for up to 5 days.
• Freezing: Let the cookies cool completely. Place them in a freezer-safe bag or container, removing as much air as possible. Freeze for up to 3 months.

More High-Protein Dessert Recipes to Try

If you’re looking for more ways to satisfy your sweet tooth while staying on track with your protein goals, check out these other delicious recipes:

• Peanut Butter Protein Balls
• Protein Puppy Chow
• Protein Cookie Dough Truffles
• Blueberry Protein Donuts
• Protein Cookie Dough Bark

Frequently Asked Questions (FAQs)

Do I need to chill the dough before baking?

Nope! This is a no-chill sugar cookie recipe, which makes it incredibly convenient.

How much protein is in each giant protein sugar cookie?

Each cookie contains a generous 23 grams of protein!

How can I ensure my cookies are soft and chewy?

The key to soft and chewy cookies is to avoid overbaking them. If your oven tends to run hot, reduce the baking time by a minute or two. The cookies will continue to cook slightly on the hot baking sheet after you remove them from the oven.

Giant Protein Sugar Cookie Recipe

My giant protein sugar cookies are soft, chewy, and bakery-style, with plenty of protein in every bite. This recipe makes 2 cookies, and I love making them with my toddler so we can each have one ❤️.

By: Emily Richter

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Servings: 2